Thyme honey from thyme flowers is the most famous and preferred honey in Greece for its rich and elegant taste with no cloying taste. It is also characterized by its low water content and richness.
In Greece, if you order a cup of herbal tea at a café, a sachet of honey is usually included. Since the minerals and vitamins in honey are destroyed when the temperature exceeds 40°C, care is taken to ensure that the temperature does not exceed 40°C from collection to transport by sea and filling.
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