Black olives, pitted

Kalamata olives are highly valued worldwide for their rarity and unique, rich flavor. They are characterized by their soft, deep flavor. Kalamata olives, which have a soft, deep flavor, have been pitted for easy use.

It is pre-seasoned so it can be used as an accent for a variety of dishes.
・Use as a topping for salads or dishes. ・Use as a side dish with wine, etc.

In general, chemicals such as caustic soda are used to remove the bitterness and astringency of olives, but these Greek Kalamata olives are not treated with chemicals such as caustic soda and are instead produced using the traditional method of soaking them in salt water to naturally ferment and mature, allowing you to enjoy the natural flavor of the fleshy, fruity olives.