Kalamata olives are highly valued worldwide for their rarity and unique, rich flavor. They are made without the use of any chemicals, and are made using the traditional method of soaking in salt water and naturally fermenting, resulting in a soft, deep flavor. Kalamata olives, which have a soft, deep flavor, are made into a paste for easy use.
It can also be used as a spread on bread or as a pasta sauce.
It is seasoned so you can use it as an accent for various dishes. ・For meat dishes such as roast beef. ・For bread and pasta. ・For cold tofu and cream cheese.
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