Black olives diced 370 bottles

Kalamata olives are highly valued worldwide for their rarity and unique rich flavor. They are made without any chemicals, and are naturally fermented in salt water, giving them a soft, deep flavor. Kalamata olives, with their soft, deep flavor, are chopped into easy-to-use pieces.

It is pre-seasoned so it can be used as an accent for a variety of dishes.
・Use it in omelets, soups, potato salads, etc. ・Mix it with mayonnaise to make tartar sauce. ・Put it on top of cold tofu or cream cheese.