Black olive slices

Kalamata olives are highly valued worldwide for their rarity and unique, rich flavor. They are made without the use of any chemicals, and are made using the traditional method of soaking in salt water and fermenting naturally, resulting in a soft, deep flavor. Kalamata olives, which have a soft, deep flavor, are cut into slices for easy use.

It is pre-seasoned so it can be used as an accent for a variety of dishes.
・In salads. ・In pasta, bread, and sandwiches.