Green Olive Paste

Greek Chalkidiki olives are hand-picked and processed when they are still green and unripe, giving them a chewy texture and a clean taste. They are naturally fermented in salt water, allowing you to enjoy the natural fruity flavor of olives. They have just the right amount of saltiness, so you can finish your dishes without adding any salt.

Greek Halkidiki olives, which have a chewy texture and a clean flavor, have been made into an easy-to-use paste.

It is seasoned so you can use it to accentuate a variety of dishes. ・Use it in omelets, soups, potato salads, etc. ・Use it on pasta, bread, and sandwiches. ・Use it on steaks and roast beef.