Green olives diced 370 bottles

Greek Halkidiki olives are hand-picked and processed when they are still green and unripe, giving them a chewy texture and a clean taste. They are naturally fermented in salt water, allowing you to enjoy the fruity, natural flavor of olives. They have just the right amount of saltiness, so you can finish your dishes without adding any salt.

Greek Halkidiki olives, which have a chewy texture and clean flavor, are chopped into easy-to-use pieces.

It is seasoned, so you can use it to accentuate a variety of dishes. ・Use it in omelets, soups, potato salads, etc. ・Mix it with mayonnaise to make tartar sauce. ・Put it on steak or roast beef.