Green olive slices

Greek Chalkidiki olives are hand-picked and processed when they are still green and unripe, giving them a chewy texture and a clean taste. They are naturally fermented in salt water, allowing you to enjoy the natural fruity flavor of olives. They have just the right amount of saltiness, so you can finish your dishes without adding any salt.

These Greek Halkidiki olives have a chewy texture and a clean flavor, and are cut into easy-to-use slices.

It is pre-seasoned so it can be used as an accent for a variety of dishes.
・In salads. ・In pasta, bread, and sandwiches.