Kalamata olives are highly valued worldwide for their rarity and unique rich flavor. They are made without any chemicals, and are naturally fermented in salt water, giving them a soft, deep flavor. Kalamata olives, with their soft, deep flavor, are chopped into easy-to-use pieces.
It is pre-seasoned so it can be used as an accent for a variety of dishes. ・Use it in omelets, soups, potato salads, etc. ・Mix it with mayonnaise to make tartar sauce. ・Put it on top of cold tofu or cream cheese.
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