Green olives, pitted

Even if you don't like olives or are not familiar with them, we recommend you give them a try!

Usually, chemicals are used to remove the bitterness, which makes the fruit dry and loses its flavor, but Soramits Green Olives are soaked in salt water and fermented naturally, so you can enjoy the natural fruity flavor of olives! They are also rich in minerals and vitamins, making them a great snack to have with alcohol.

Greek Chalkidiki olives are hand-picked and processed when they are still green and unripe, giving them a chewy texture and a clean flavor. They also have just the right amount of saltiness, so you can use them in dishes without adding any extra salt.

This product has a low salt content and a refreshing taste, making it easy to eat even for those who are not familiar with olives.
Green olives have a crunchy texture and are perfect as a snack to go with alcohol or as a vegetable marinade. The crunch of the olives makes a nice accent when added to a salad.