{"title":"法人向け単品","description":"\u003cp\u003e法人が混載で15,000円以上購入すると法人割引を適用する商品\u003c\/p\u003e","products":[{"product_id":"そらみつ-モデナ産バルサミコ酢-5l-pet","title":"Soramits Balsamic Vinegar of Modena 5L PET","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a rich, flavorful balsamic vinegar made by concentrating grapes carefully grown by the Raimondi family in the Modena region of northern Italy, adding fragrant wine vinegar made from the same grapes, and aging it in oak barrels.\u003cbr\u003e\u003cbr\u003e The only raw materials are grapes harvested by the Raimondi family on their own farm. The farm is very busy during the harvest season in October. The harvested grapes are immediately pressed to make juice. The juice is boiled in a pot for one and a half to two days to become sweet grape concentrate. This concentrate is naturally fermented in a wooden barrel to become vinegar, which is the original balsamic vinegar. This is called Balsamic de Modena DOP. Soramits Balsamic Vinegar is called Balsamic de Modena IGP, and is a blend of 55% original Balsamic de Modena DOP and the remaining 45% wine vinegar, which is made by fermenting the same grape concentrate with natural bacteria. It is less expensive and has a more user-friendly flavor than DOP.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e* Although it is listed as an antioxidant (sulfite) in the ingredients, it is an ingredient that must be added to adjust the fermentation process when fermenting concentrated grape juice to make wine or wine vinegar. It is recognized as suitable for consumption. It is not necessary to list it under the JAS law, but we believe it is more appropriate to list it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soramitu.Store","offers":[{"title":"Default Title","offer_id":44224231211052,"sku":"051R002-5L","price":15300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1880\/2732\/files\/prd-16-0-20220318160320.png?v=1742888009"},{"product_id":"グリーンオリーブ-ダイスカット-370瓶","title":"Green Olive Diced 2.4L PET","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreek Halkidiki olives are hand-picked and processed when they are still green and unripe, giving them a chewy texture and a clean taste. They are naturally fermented in salt water, allowing you to enjoy the fruity, natural flavor of olives. They have just the right amount of saltiness, so you can finish your dishes without adding any salt.\u003cbr\u003e\u003cbr\u003e Greek Halkidiki olives, which have a chewy texture and clean flavor, are chopped into easy-to-use pieces.\u003cbr\u003e\u003cbr\u003e It is seasoned, so you can use it to accentuate a variety of dishes. ・Use it in omelets, soups, potato salads, etc. ・Mix it with mayonnaise to make tartar sauce. ・Put it on steak or roast beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soramitu.Store","offers":[{"title":"Default Title","offer_id":44224792952876,"sku":"002M134G1300g","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1880\/2732\/files\/J_-1.3kg.jpg?v=1743578301"},{"product_id":"ブラックオリーブ-ダイスカット-2-4l-pet","title":"Black Olive Diced 2.4L PET","description":"\u003cp\u003eKalamata olives are highly valued worldwide for their rarity and unique rich flavor. They are made without any chemicals, and are naturally fermented in salt water, giving them a soft, deep flavor. Kalamata olives, with their soft, deep flavor, are chopped into easy-to-use pieces.\u003c\/p\u003e\n\u003cp\u003e It is pre-seasoned so it can be used as an accent for a variety of dishes.\u003cbr\u003e・Use it in omelets, soups, potato salads, etc. ・Mix it with mayonnaise to make tartar sauce. ・Put it on top of cold tofu or cream cheese.\u003cbr\u003e\u003c\/p\u003e","brand":"Soramitu.Store","offers":[{"title":"Default Title","offer_id":44224832143404,"sku":"002M134L1300g","price":4716.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1880\/2732\/files\/1.3kg.jpg?v=1743578252"},{"product_id":"ブラックオリーブ-種ぬき-2-4l-pet","title":"Soramitsu EX Mountain Oliver","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a luxurious, limited-edition extra virgin olive oil that is like fresh juice, cold-pressed from olives grown on the mountainside in Laconia, Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOlives on the mountain side grow in a harsh environment with extreme temperature differences, so they are characterized by a fruity sweetness and a rich, elegant flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOrdinary olive oils are blends of olives from various regions, and many of them have a strong bitter or harsh taste. Soramits Yama no Oliva is an extra virgin olive oil made by cold pressing only olives from Laconia, Greece. Olives from a limited production area are simply physically pressed at temperatures below 27°C (cold pressing), so you can experience the deliciousness of the olives themselves, just like fresh juice. You can enjoy the flavor of the olives themselves by using it raw not only in pasta and stir-fries, but also in salads, bread, cold tofu, sashimi, etc. The acidity of olive oil varies depending on the year, but is approximately 0.2% to 0.3%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soramitu.Store","offers":[{"title":"Default Title","offer_id":44226681733164,"sku":"002M132L1300g","price":2457.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1880\/2732\/files\/1.3kg_14507795-66e6-460e-89c7-dd4976474f86.jpg?v=1743579207"},{"product_id":"そらみつ-exエライアグリーン-5l缶-コピー","title":"Soramitsu EX Elaia Green 5L can","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a luxurious, limited-edition extra virgin olive oil that is like fresh juice, cold-pressed from olives grown on the sea side of Messinia Prefecture, Greece.\u003cbr\u003e\u003cbr\u003e Olives on the sea side grow freely, bathed in the ocean breeze and sunlight, giving them a gorgeous fragrance and the herbal flavor that is unique to olives, with a clean aftertaste.\u003cbr\u003e\u003cbr\u003e Regular olive oil is a blend of olives from various regions, and many of them have a strong bitter or harsh taste. Soramits Umi no Oliva is an extra virgin olive oil that is cold pressed only from olives grown in Messinia, Greece. It is made by simply physically squeezing olives from a limited production area at temperatures below 27°C (cold pressing), so you can experience the deliciousness of the olives themselves, just like fresh juice. You can enjoy the flavor of the olives themselves by using it raw not only in pasta and stir-fries, but also in salads, bread, cold tofu, sashimi, etc.\u003cbr\u003e\u003cbr\u003e The acidity of olive oil varies from year to year, but is approximately 0.2% to 0.3%.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Soramitu.Store","offers":[{"title":"Default Title","offer_id":44290196930604,"sku":"003B002-5L","price":19008.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1880\/2732\/files\/L_-7_cff1d489-db31-4947-99a7-112d424e15d6.jpg?v=1745466135"}],"url":"https:\/\/soramitu.store\/en\/collections\/%e6%b3%95%e4%ba%ba%e5%90%91%e3%81%91%e5%8d%98%e5%93%81.oembed","provider":"Soramitu.Store","version":"1.0","type":"link"}